Varieties
French
a classic sour dough white, batard refers to the bread shape more stout than a baguette. It is delicious with most any dish as well as cheeses and dipping oil - organic white flour, water, sea salt
8-grain
whole “grainy” bread, fantastic with soups, salads and chicken. It also is great as toast or as sandwich bread - - 60% organic whole wheat flour, 40% organic germ retained white flour, water, flax seed, sesame seed, sunflower seed, corn grits millet, soy flour, triticale flakes, oats, sea salt
spelt
popular with people who suffer from wheat sensitivities, this bread holds its own with very diverse foods such as spicy Indian or garlic and wine sauces. Try it toasted with orange marmalade - organic spelt flour, Chamomile flowers, water, sea salt
rye
Truly an old world bread, beautifully dense and delicious. This is a great bread to have with soup, meat, eggs or as toast - 50%,rye flour, germ retained white flour (50%), caraway seeds, water, sea salt, topping is toasted black onion seed know as kalanji or charnushka
annadama
The tale of annadama bread states that a fisherman's lazy wife always gave him steamed corn meal mush and molasses for dinner. One day when he came in from fishing, he found the same corn meal mush and molasses for dinner and being very tired of it, he decided to mix it with bread flour and yeast and baked it saying, "Anna Damn Her." The bread was so delicious that his neighbors baked it calling it Annadama Bread. - 60% Organic white flour with retained germ, 40% whole corn flour, molasses, salt starter
rosemary
an aromatic herb bread made of white flour this is a classic bread perfect with Italian food and red meat. Toast it and spread on some blueberry jam for a real breakfast treat - organic white flour (50% germ retained), water, dried rosemary, sea salt
savory fold
Part stuffed sandwich, part calzone, savory folds are loaded with sundried tomatoes, cheddar cheese, mushrooms, onions and spices. They come with a choice of either 8-grain or french bread. Try it as a one handed lunch if you've got a good appetite or share it or combine it with a salad or soup for a light supper. (usually available after noon time.)
olive and semolina fougasse
Totally addictive; crunchy, chewey, the scrumptious flavor of calamata olives and a hint of onion, it is entirely possible to nibble nearly the whole fougasse before you get home. What's a fougasse? Think foccacia, think flat bread, think delcious! -semolina flour, white flour, calamata olives, onion, water, salt, starter
semolina fennel
a unique and delicious bread with semolina flour and fennel seeds, it has the pleasant taste of licorice and works well with garlic and wine sauces or a more traditional tomato sauce. If you are really adventurous try it as french toast - 25% semolina flour, 75% organic germ retained white flour, water, fennel seed, sea salt
country
a versatile peasant bread great for sandwiches or toast and perfect with soup -90% organic white flour, 10% rye flour, water, sea salt, sesame seeds on top
double wheat
our most whole wheat offering. Not only is this loaf made with all whole wheat flour but it is laced with wheat berries as well. Light in texture it compliments just about anything you pair it with and kids love it, too - organic whole wheat flour, water, organic wheat berries, sea salt
raisin
This is more than Saturday morning toast, it’s true the raisins are a sweet treat when dripping with butter but dare to be different match this bread with a tomato curry dish or go ahead and layer on the Gorgonzola - organic whole wheat flour, water, organic raisins, sea salt
Challah* (after 4:00)
this is not your supermarket challah, made with eggs and honey it is slightly sweet with a crisp crust, available plain, with poppy or sesame seeds or a combination of both seeds and plain with raisins inside. Enjoy this bread for shabot or as a great start to Saturday morning – yummy French toast - organic white flour, honey, eggs, olive oil, water, sea salt
Local Loaf
There are three varieties of the Local Loaf
1) 100% whole wheat
2) 75% whole wheat
3) Locavore’s Dilemma (flat bread with beets)
The local loaves are an exciting new bread that is from our Little Red Hen project. Four farmers grew wheat last season and now the harvest is in. Now three days a week you can buy delicious bread and support your local farmers. A multi layered flavor both nutty and sweet, every batch is unique, but scrumptious. Local Whole Wheat Flour, Organic White Flour, beets, sea salt, water
Try our oat n’ honey granola or Vanilla Celebration available in one pound packages
Cookies and other treats are also available