HUNGRY GHOST PIZZA 413 582 9009
pizza, tuesday - sunday 5pm-9pm, take-out only
bread and pastries, everyday 9am-9pm
cash or check only
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12" / 16" |
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$10 / 13 |
Napoletana (regular pie): tomato, mozzarella |
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$11 / 14 |
Margherita: tomato, fresh mozzarella (Maplebrook Farm, Vermont), basil, extra-virgin olive oil |
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$12 / 15 |
Marinara: tomato, mozzarella, Parmigiano-Reggiano, sweet onion, red & black pepper, oregano; add white anchovies add'l. $2/$3 |
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$14 / 17 |
Puttanesca: tomato, mozzarella, Parmigiano-Reggiano, Kalamata olives, non-pareil capers, sweet onion, garlic, oregano, red & black pepper; add white anchovies add'l. $2/3 |
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$12 / 15 |
Quattro Formaggi: tomato, mozzarella, ricotta, Fontina, Parmigiano-Reggiano |
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$11 / 14 |
Bianca: besciamella, mozzarella, ricotta, sesame seed crust |
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$13 / 16 |
Eggplant Parmigiana: tomato, mozzarella, ricotta, Parmigiano-Reggiano, eggplant, basil |
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$14 / 17 |
Tartufo: besciamella, mozzarella, portabella, shitake, & oyster mushrooms, truffle oil, chives |
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$14 / 17 |
Greco: mozzarella, feta, spinach, Kalamata olives, caramelized onions, lemon dressing |
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$13 / 16 |
Iron Man: basil pesto*, mozzarella, ricotta, Parmigiano-Reggiano, zucchini, rappinni,spinach |
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$13 / 16 |
Spinach: tomato, mozzarella, ricotta, spinach, garlic, egg |
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$13 / 16 |
Onion: tomato, mozzarella, Fontina, sweet onion, red onion, caramelized onion |
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$14 / 17 |
Sausage, Pepper & Onion: tomato, mozzarella, provolone, Vermont sausage OR vegan Field Roast sausage, red & green bell peppers, sweet onion, garlic |
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$13 / 16 |
Sausage & Rappini: tomato, mozzarella, Vermont sausage OR vegan Field Roast sausage, rappini |
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$13 / 16 |
Pepperoni & Portabella: tomato, mozzarella, Vermont pepperoni, portabella |
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$12 / 15 |
Pineapple & Jalapeño: tomato, mozzarella, jalapeño, pineapple |
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$10 / 13 |
Vegan: tomato, house-made cashew cheese |
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VEGETABLE TOPPINGS |
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ONE OR TWO: $1 / 1.25 each THREE OR MORE: $.75 / 1 each |
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Kalamata olives, non-pareil capers, sweet onion, red onion, caramelized onion, |
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spinach, eggplant, zucchini, green and red bell peppers, rappini, jalapeño, pineapple, |
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hot pickled peppers, portabella, shitake, oyster mushrooms |
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OTHER TOPPINGS |
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$.50 / 1 |
Parmigiano-Reggiano, garlic, basil, oregano, chives, white truffle oil |
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$2 / 2.75 |
Vermont sausage, Vermont pepperoni, white anchovies, vegan Field Roast sausage |
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$.50 ea |
egg |
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SUB BASIL PESTO* OR BESCIAMELLA +$1 / 1.25 |
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SUB SPELT CRUST - FRIDAY NIGHT ONLY +$1 / 1.25 |
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* contains walnuts and sundried tomatoes |