HUNGRY GHOST BREAD 413 582 9009
Napoletana-American Pizza
Open everyday 9am-9pm, pizza 5pm-9pm take-out only
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12" / 16" |
sub basil pesto for tomatoes free / spelt crust available Fri and Mon nights $1 extra |
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10 / 13 |
Napoletana (regular pie): tomatoes, mozzarella |
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12 / 15 |
Marinara: tomatoes, mozzarella, Parmigiano-Reggiano, sweet onion, oregano |
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11 / 14 |
Margherita: tomatoes, mozzarella fior di latte, basil, extra-virgin olive oil |
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13 / 17 |
Romana: tomatoes, mozzarella, Parmigiano-Reggiano, anchovies, oregano |
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14 / 18 |
Puttanesca: tomatoes, mozzarella, Parmigiano-Reggiano, Kalamata olives, non-pareil capers, roasted garlic, sweet onion, oregano, basil |
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14 / 18 |
Quattro Formaggi: tomatoes, mozzarella, ricotta, Fontina, Gorgonzola |
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11 / 14 |
Bianca: mozzarella, ricotta, extra-virgin olive oil, sesame seed crust |
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14 / 18 |
Eggplant Parmigiana: tomatoes, mozzarella, Parmigiano-Reggiano, eggplant, basil |
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14 / 18 |
Sausage, Pepper, & Onion: tomatoes, provolone, North Country sausage OR vegan Field Roast sausage, sauteed red and green bell peppers, sweet onion, garlic |
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14 / 18 |
Sausage & Rappini: tomatoes, mozzarella, Parmigiano-Reggiano, North Country sausage OR vegan Field Roast sausage |
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13 / 17 |
Mushroom: tomatoes, mozzarella, portabella, shitake, oyster mushrooms, Kalamata olives, white truffle oil |
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13 / 17 |
Pepperoni: tomatoes, mozzarella, Fortuna all natural pepperoni |
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13 / 17 |
Onion: tomatoes, mozzarella, Fontina, sweet onions, shallots, caramelized onions |
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13 / 17 |
Spinach: tomatoes, mozzarella, ricotta, sauteed spinach, roasted garlic, egg |
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14 / 18 |
Zucchini: tomatoes, mozzarella, Gorgonzola, zucchini, caramelized onions, basil, thyme |
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12 / 15 |
Broccoli: tomatoes, mozzarella, broccoli, sriracha chili sauce |
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14 / 18 |
Green Vegetable: basil pesto, mozzarella, Parmigiano-Reggiano, zucchini, broccoli, sauteed spinach |
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12 / 15 |
Pineapple Jalapeño: tomatoes, mozzarella, pineapple chunks, jalapeños |
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10 / 13 |
Vegan cheese: tomatoes, house-made cashew cheese |
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TOPPINGS |
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ONE OR TWO: 1.25 / 1.75 each THREE OR MORE: 1 / 1.50 each |
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Parmigiano-Reggiano, roasted garlic, Kalamata olives, sweet onion, shallots, |
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caramelized red onions, yukon gold potatoes, non-pareil capers, sauteed spinach |
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jalapeños, eggplant, broccoli, zucchini, portabella, shitake, oyster mushrooms |
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EXTRA TOPPINGS |
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.50 / 1 |
basil, oregano, rosemary, thyme, white truffle oil, siracha chili sauce |
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3 / 4 |
North Country sausage, vegan Field Roast sausage, Fortuna all natural pepperoni, anchovies |
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.50 ea |
egg |