BREAD W/ LOCAL GRAIN NOW EVERYDAY!*
Variety Schedule:
Monday - French, 8-grain*, Locavore Flat Bread*, Rosemary
Tuesday - French, 8-grain*, Spelt*, Rye*, 100% whole local wheat, Annadama (made w/ corn flour & molasses)
Wednesday - French, Olive & Semolina Fougasse, 8-grain*, Rosemary, Savory Fold (8-grain or french stuffed w/ sun dried tomato, mushroom, cheddar, onion & thyme)
Thursday - French, Country*, Double Wheat*, Raisin*, Local Loaf*, Olive & Semolina Fougasse, Savory Fold (8-grain or french stuffed w/ sun dried tomato, mushroom, cheddar, onion & thyme)
Friday - French, 8-grain*, Rye*, Intergal (white flour with bran starter), Rosemary, Challah (after 4)
Saturday - French, 8-grain*, Spelt*, Semolina Fennel, Kamut, Raisin*, Double Wheat*, Locavore Flat Bread*
Sunday – French Rounds, 8-grain*, Local Loaf*, Country*, Potato & Thyme Fougasse
Pastries -cookies, scones, buttermilk cornbread, brownies, savory turnovers, mini pies, quiche (sat. + sun only unless special ordered) + more baker's selection
We also feature granola, Nona's Noodles (our own hand made pasta) and, as featured in The New York Times, CRACKERS – made with local wheat & rye and spelt
Location
We are located in downtown Northhampton at 62 State Street. 413-582-9009.